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With more than 120,000 employees working in Corporate, Health Care, Education, Government, and Defense markets across North America, Sodexo touches the lives of millions of men, women and children each day. You too can make a difference by joining our team.

Hot Sodexo Jobs

General Manager 2, Food
Columbia, VA
Sodexo School Services Division is seeking an experienced General Manager 2 to support a $1MM School District in the Norfolk, VA area. The best qualified candidate will have a solid background in District operational systems including financial reporting, food production, menu development, the Nutri Kids program, cash handling, customer engagement and staff training & development. You will be responsible for exceeding both Client and Sodexo operational and financial goals. Seeking self starters that have the ability to multi task and who can insure that District students & customers are provided food and services which exceed their expectations. It is also critical that the successful candidate fully embrace the "Clients for Life" process and fully implement and continually develop key relationships. This position may include a Summer Layoff.

General Manager 2, Food
Columbia, VA
Sodexo School Services Division is seeking an experienced General Manager 2 to support a $1MM School District in the Berryville, VA area. The best qualified candidate will have a solid background in District operational systems including financial reporting, food production, menu development, the Nutri Kids program, cash handling, customer engagement and staff training & development. You will be responsible for exceeding both Client and Sodexo operational and financial goals. Seeking self starters that have the ability to multi task and who can insure that District students & customers are provided food and services which exceed their expectations. It is also critical that the successful candidate fully embrace the "Clients for Life" process and fully implement and continually develop key relationships. This position may include a Summer Layoff.

District Manager 1
Cranford, NJ
Sodexo' Health Care Division is in search of a District Manager to support a multi - unit district predominately comprised of 7-10 Environmental Service / Transport / Linen contracts in the  Central to Southern New Jersey/ Eastern Pennsylvania geography averaging between $10-14 Million Managed volume. The District Manager needs to reside in this defined geography. Prior high level experience in  Healthcare/Hospital and Environmental Service,  and multi - unit contract  management  is strongly desired. Knowledge of Health Care or Hospital regulatory requirements such as TJC, Infection Control Management, hospital through - put is highly preferred.

Vice President, Operations
Minneapolis, MN
Sodexo's Campus Services Dining Division is in search of a new Vice President of Operations to lead a current portfolio of 67 client accounts averaging $157 Million in managed volume. As the Vice President you will oversee seven District Managers for the states of Minnesota, Iowa, Wisconsin, Michigan, North and South Dakota. VP must reside within this defined area.  Ideal qualifications will include a high level leader with multi-site operations experience in the food or hospitality industry. This is an opportunity for someone to continue to grow and nurture client relations through increased sales, brand development and growth. Responsibilities:

• Provides strategic leadership to their respective units to ensure client satisfaction and account retention.
• Maintains a professional business relationship with the client by directly negotiating contracts and matters pertaining to account operations.
• Ensures financial performance and goals of the account(s)/district.
• Oversees compliance to all company/client policies and procedures, and government regulations.
• Ensures implementation of the business plan for the client that establishes a rapport, promotes partnership and fulfills the clients’ needs and expectations.
• Monitors unit operation to ensure the highest quality of products and services.
• Promotes and supports workplace diversity initiatives.

Vice President, Operations
Downers Grove, IL
Sodexo's Campus Services Dining Division is in search of a new Vice President of Operations to lead a current portfolio of 75 client accounts averaging $175 Million in managed volume. As the Vice President you will oversee ten District Managers for the states of Illinois, Indiana and Ohio. VP must reside within this defined area. Ideal qualifications will include a high level leader with multi-site operations experience in the food or hospitality industry. This is an opportunity for someone to continue to grow and nurture increased sales, brand development and growth. Responsibilities:

• Provides strategic leadership to their respective units to ensure client satisfaction and account retention.
• Maintains a professional business relationship with the client by directly negotiating contracts and matters pertaining to account operations.
• Ensures financial performance and goals of the account(s)/district.
• Oversees compliance to all company/client policies and procedures, and government regulations.
• Ensures implementation of the business plan for the client that establishes a rapport, promotes partnership and fulfills the clients’ needs and expectations.
• Monitors unit operation to ensure the highest quality of products and services.
• Promotes and supports workplace diversity initiatives.

Executive Chef 2
Bartlesville, OK
This Executive Chef position is responsible for a $1.2 million operation with large café and one off-site satellite location; High volume catering (both day-to-day and high end including off site catering).  Food & physical Safety are key components of this position and is a highly valued client commitment; Must be a leader and able to manage multiple projects with Computer skills and high end catering experience; Must be able to communicate well to employees and create an open and employee friendly environment; Must possess strong customer service skills and the willingness to grow the business  and should possess GREAT client skills; Must be willing to work nights and weekends. Would prefer candidate to live in Bartlesville, Oklahoma. A sign on bonus may be offered for the best qualified candidate.

Executive Chef 2
Washington, DC
Sodexo, in Washington, D.C., is seeking an Executive Chef for a busy Government Services dining account. As the Executive Chef your responsibilities include overseeing all culinary operations and decisions for a multiple site operation that include a busy café and catering / special events at the USDA. Must be Serve Safe Certified and have experience with HACCP.  Will oversee a team of 10 at this $3M volume account. The ability to be bilingual in Spanish would assist in managing this workforce. Get on board today with a growing company!

Manger, Safety and Health
Anaheim, CA
Sodexo is currently searching for a Project Manager, Behavioral Safety for Southern California. This position will spend their time focusing on the human side of safety by identifying and addressing at risk behavior. This position will spearhead Sodexo Behavior Based Safety processes starting in Southern California, one of Sodexo highest Workers Compensation cost areas. I expect this position to provide occupational safety & health leadership, guidance, and support throughout all Sodexo operations. This position will help units (starting at high loss units) develop work teams who will help eliminate barriers to safe work practices. This technical position will be responsible for creating sustainable safety culture change with our diverse workforce. This candidate will have strong communication skills and speak both English and Spanish. This position will also conduct the following: Communicates & trains both managers and frontline employees on safe work behavior; Hazard recognition:  this position will be expected to identify and eliminate conditions or actions that may cause injury, illness, or property damage; Inspections and audits: this position will assess safety and health risks associated with equipment, materials, processes, or abilities; Fire Protection: this position will be expected to reduce fire hazards by inspection, layout of facilities and processes and design of fire detection and suppression systems; Health Hazard Control: this position will recommend cost effective controls to eliminate hazards such as noise, chemical exposures, radiation, or biological hazards; Ergonomics: this position will improve the workplace based on his/her understanding of human physiological and psychological characteristics, abilities and limitations; Hazardous Materials Management: this position will ensure that dangerous chemicals are engineered out of operations or are procured, stored, and disposed of in ways that prevent fires, exposure to or harm from those substances; Environmental protection: this position will implement controls to mitigate environmental hazards; this position will conduct Root Cause Analysis to prevent reoccurring injuries and illnesses. Education requirements: Graduation from an accredited four-year college or university in any of the safety sciences (chemistry and biology, physics, ergonomics, psychology, engineering, economics and sociology) or related field is generally preferred.  Specialty in Behavior Based Safety and Cultural Change is preferred along with experience in general industry or construction. Minimum of 4-7 years experience in occupational safety programs, loss prevention or related field; Knowledge of safety, health and environmental standards, rules, and regulations; Excellent verbal and written communication skills, including listening and presentation skills. This position will work out of a virtual/home office.

General Manager 3, Food
Fort Riley, KS
Sodexo at Ft Riley at Manhattan, Kansas US Army Medical Command has an opening for an experience Health Care General Manager . The GM will be the on leader providing in unit coverage US Army Healthcare account. Previous Healthcare experience a must per the contract, 5 + years in a GM role in a large Healthcare setting ,the ability to lead, direct and manage a on site management team. The GM will lead a staff of 30 or more FTE's , working directly with Client, Ensuring performance expectations are met, experience in implementing Sodexo, NSF and Serve Safe standards and documenting ongoing compliance. Room service experience required, Serve Safe Certified required. Proven track record delivering results and improving client relations.

General Manager 3, Food
Fort Sill, OK
Sodexo at Ft Sill US Army Command has an opening for an experienced Health Care General Manager position. This position requires 3 out of the last 5 years experience as a Food Service General Manager in a Hospital. Fort Sill has 30 union employees and is open seven days a week from 6am to 6:30 pm. The GM will work directly with client, ensuring Sodexo and Army performance expectations are met, compliance TB Med 530 , NSF, TJC,  , manage patient and retail operations, familiar with On line ordering and or Army ordering process. Current Serve Safe certified required with a clear understanding of HACCP, and Sodexo, NSF Standards.

General Manger 5, Food
Philadelphia, PA
Potential Sale: Sodexo is seeking an experienced General Manager of Food for a high volume 331 Bed Acute Care Hospital located in Philadelphia, Pa. In this lead role, you will manage and direct all food service operations to include, unit financials, HR functions, training, cash management, supervision of the management staff and direct Client interaction.  Candidates should have at least 4 years lead food management experience, a strong financial acumen, ability to motivate and direct positive outcomes as well as excellent leadership and customer service skills.  Prior food management experience in healthcare as well as knowledge of Room Service or Health Touch would be a plus in this role.

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